Drink of the Day: Drinkable Dessert featuring Chambord

January 21, 2011 9:16 am

Drink of the Day: Drinkable Dessert featuring Chambord

Dessert can come in many forms: cake, muffins, pies...we could go on and on. But what about a cocktail? The Drinkable Dessert, created by Divya Gugnani for her recent Sexy Women Eat event, is a sweet, refreshing and waist-line friendly drink perfect to sip when you're out on the town.

Flavored with Chambord, a little bit of champagne, Perrier and lemon juice, it's both tart and tantalizing on the tongue. We suggest mixing this up in your kitchen with your girlfriends for a quick pre-dinner cocktail. It's super easy to create and, if you're like us, you already have a bottle of champagne on hand! Don't forget a sprig of mint as a garnish.

Tip: When you're finished with the Drinkable Dessert, fish out the mint and chew to banish awkward alcohol breath. Now you can hit on that honey across the party without fear!

Drinkable Dessert:

25 ml. Chambord Black Raspberry Liqueur
2 Driscoll's Blackberries
Perrier or Korbel sparkling wine
Splash lemon juice
Sprig of mint as garnish

1. Combine the Chambord, blackberries, sparkling wine (or Perrier) and lemon juice in a champagne flute.

2. Garnish with mint and serve. Enjoy!