June 30, 2010 12:56 pm
Dish of the Day: The Piggie Burger at Bar Boulud
Although most of us associate Chef Daniel Boulud with haute French cuisine, that doesn't mean he can't cook up an old school, Southern-style burger every once in a while.
Our Dish of the Day is one of the most famous burgers Chef Boulud serves up at his London outpost, Bar Boulud. The Piggie Burger is a winning combination of a grilled beef patty, barbecued pulled pork, green chili mayonnaise and red cabbage slaw served on a cheddar-crusted bun. He may be French, but Chef Boulud sure does pull off finger-lickin' Southern fare at its best with this burger.
Trick: Chef Boulud watches the outside of the burger to measure its doneness— once there is a nice caramelization on both sides it is cooked to medium-rare.
Bar Boulud London
66 Knightsbridge
London SW1 X 7LA, United Kingdom
020 7201 3899
Photo credit: Dinex Group
— Written by Lisa Curry
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