April 19, 2011 1:40 pm
Dessert of the Day: Spiked Cheesecale Lollipops from Canard, Inc
For those of you who find yourselves experiencing the final stages of S.A.D. (Seasonal Affective Disorder), do not despair because I have one last thing that might make the chillier weather slightly more tolerable. One dessert that may help you face the gray sky with a smile is Spiked Cheesecake Lollipops by Canard, Inc. Of course can make these luscious lollipops during the summer, but they are not built to stand heat. Spiked Cheesecake Lollipops tend to melt quickly, but if you can enjoy them before they do, you are in for a delicious treat. Who doesn't like Cointreau infused balls of cheesecake dipped into chocolate?
They are most definitely a rich dessert, and probably shouldn't be consumed in mass by those trying to fight heart disease or weight (I mean we are talking chocolate, cheesecake, and liquor), but because they are scooped into balls and made into small servings, having one little lollipop really can't hurt. Plus they combine your cocktail and dessert needs into one. In my book that's a job well done!
Tip: Following the recipe is easy! Make your own Spiked Cheesecake Lollipops at home before it gets too hot.
— Written by Valerie Cario
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