August 10, 2010 10:16 am

Dessert of the Day: Pierre Poulin's Gianduja Chocolate Tart

I don't eat dessert often, but when I do, there's really no holding back. That's why Pastry Chef Pierre Poulin's Gianduja Chocolate Tart is one of my absolute favorite desserts in the city.

You can't really go wrong with a chocolate tart of any kind, but this one is special. Made with Gianduja chocolate, which is a chocolate containing 30% hazelnut paste for extra flavor, this ultra-rich tart is bittersweet, intensely flavored and goes perfectly with espresso for a sweet end to any meal. Served atop a moist cake and accompanied by a scoop of cocoa powder-coated chocolate mousse and a candied hazelnut, this dessert is a fascinating interplay of both texture and flavor. Hungry yet? Sample this decadent dessert in the lounge or dining room of Le Cirque restaurant.

Trick: If you don't have Gianduja chocolate, Nutella is a great substitute.

Photo credit: Le Cirque

— Written by Lisa Curry

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Tags : Pierre Poulin, Gianduja, Le Cirque, Chocolate, Tart, Lisa Curry

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