December 1, 2009 12:23 am

Bow Down to OBao's Pan-Asian Inspiration

Michael Huynh's latest creation, OBao, opened for dinner this past weekend in New York City. The pan-Asian noodle house boasts a menu of items all under $20, from Pad See Lew and Pho Bo to Hanger Steak and Short Ribs; each meal a hearty gift to delight the senses. Huynh's 437th restaurant has 25 seats in its front room, and 50 in back with a larger, communal table past the open kitchen and bar area. Despite having a location for liquor, the restaurant has yet to serve and is looking towards broadening the cocktail menu. Make sure to bring plenty of cash if you plan to pig out, for the bowls of broth and beef cannot be paid for with credit, at least not quite yet. Make sure to try their spring rolls, they're to die for!

OBao
222 E 53rd Street (Btwn 2nd and 3rd Ave)
New York, NY 10022-5205
212.588.1938

— Written by Kaitlin Lipe

< PREVIOUS ENTRY NEXT ENTRY >

Tags : ---

Login to comment