November 19, 2009 10:32 pm
Bobby Flay Opens Bar Americain at Mohegan Sun
Iron Chef, Food Network personality and Master of the Grill, Bobby Flay opened Bar Americain at Mohegan Sun this month. His tenth location and second Bar Americain, the new 276-seat spot will be situated right off of the hotel's lobby. The new location fuses American heritage with European flair while drawing inspiration from the area's Native American culture.
The menu is an American culinary road trip: Flay plays on traditional New England flavors with Crispy Connecticut Oysters and Crème Fraiche Chowder and Bacon Relish, makes a detour to the South for Buttermilk Fried Chicken with Honey and Pink Peppercorns, and brings on the Southwestern heat with Native American Taco with BBQ Duck, Cranberry and Red Chile. Sweet classics such as Sweet Potato Pie and Granny Smith Apple Tart round off the menu. And no one will go thirsty—glasses are filled from an extensive list of bourbons, a rotating menu of American cocktail classics created by Laurence Kretchmer and a vast wine list.
For Mohegan Sun visitors who can't get enough Flay, Bobby's Burger Palace is also on site.
Bar Americain
Mohegan Sun
1 Mohegan Sun Blvd.
Uncasville, CT 06382
www.baramericain.com
Photo credit: www.baramericain.com
— Written by Celeste Hughey
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