Aphrodisiac of the Day: Cook to Bang Cookbook

July 30, 2010 8:09 am

Aphrodisiac of the Day: Cook to Bang Cookbook

Have you ever had Eggs Whorentine? How about In-slut-ada-Caprese, Pesto Bango, or 5 Alarm Orgasm Vegetable Chili? That's right, folks, the kitchen just became your best new dating asset, at least according to author Spencer Walker. His latest book Cook to Bang: The Lay Cook's Guide to Getting Laid, will teach you all you need to know about cooking your way to romance (at least for tonight).

Sure, we're all familiar with using strawberries or cherries and whipped cream for foreplay. But an entire cookbook to get your date to crawl into bed with you? Walker makes it possible. And he is credible. Both a sous chef and private chef who has worked for Los Angeles catering outfit, the Kitchen for Exploring Foods, Walker proves that cooking can increase (or release!) sexual tension and urges.

Learn to set the mood, cook the most orgasmic food and have your date craving you in no time. Just admit it, an entire 228-page guide book filled with food and pleasurable secrets to heating things up in the kitchen (no matter how small or big the appetite) is worth the read. The "Frisky Krispies" recipe alone was enough to pull me in.

I always knew the kitchen could get hot and heavy. I just didn't think the actual cook book could too.

Photo credit: Cooktobang.com

� Written by Joanna Weinstein

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Tags : Cook to Bang, Cook to Bang.com, Behind the Burner, Spencer Walker, Joanna Weinstein, cookbooks