Cheese is a staple in my diet. Stinky, blue, soft, creamy—they are all my friends. Wine and cheese we know, are a match made in heaven. To further savor this perfect pair, I attended the Wine &...

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For children, Easter means egg hunts, candy-filled baskets, bunnies and trying to keep their "Sunday best" grass-stain free. For grown ups, it's a time for celebration, for good company and of course,...

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Holidays are always an excuse to overindulge at the buffet table, and Easter Sunday is not any different. The one culinary advantage to this holiday is the turn of the season. Markets all over the...

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What Ricky Jay is to magic, con men and circus freaks, Ari Weinzweig is to Parmigiano Reggiano, fragrant olive oil and Tuscan salami. Which is to say he's a self-taught expert, historian and guide in...

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Alex Roberts, 38, is the master roaster at Roast Coffee, an unusual startup. This Emeryville, California company pairs coffee expert Roberts with the Bacchus Management Group, a San Francisco Bay area...

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Children wake up on Easter morning and go hunting for hidden Easter eggs, hoping to find a sugary surprise. If an oversized marshmallow Peep stuffed with jelly beans is not your ideal surprise, that...

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In today's world everyone is struggling to get three things done at once. Multi-tasking may be a synch when running errands, but when it comes to eating, you may not be getting the most nutrition for...

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Let's face it, diets stink. No one likes cutting carbs out of their diet or eating a grapefruit as an entire meal. Our society is constantly telling us to diet in order to achieve our ideal...

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How many times have you heard a cell phone ringing obnoxiously loud in a restaurant? Or been grossed out by the gentleman seated at the next table who continually coughs into mid air without covering...

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