Recipes Articles | Behind the Burner

Cheesy Does It: A Guide to the Best Low-Fat Cheeses

It's no secret that we love our cheese here at Behind the Burner. We cook with it, snack on it and wouldn't even think about pouring ourselves a glass of wine (or beer for that matter) without a...

Incredible and Edible: 5 Reasons Why You Should Eat More Eggs

They say breakfast is the most important meal of the day. Adding something that's both nutritious and tasty to this vital daily routine can have some pretty great benefits. We're talking about none...

Hungry for the Hamptons: The 2010 Great Chefs Dinner

For most people three words come to mind when they think of the Hamptons: ritzy, beachy, and first class. But for Eric Ripert, Top Chef Judge and Executive Chef of Le Bernardin, the Hamptons is...

Baking with Blenders: Why the Health Master Will be Your New Best Friend

Yes, you read that correctly. I made pizza dough from a blender. But not just any ordinary blender. I made it from the Health Master™ Blender, or the "motor monster" as I like to call it....

Beer and Cheese: The Ultimate Pair

Brewmasters all over the globe have been spreading their strange-but-secret pairing: beer and cheese. We all know the classic pairing of wine and cheese, but beer has now arrived to take center stage...

J'Adore New York Tartinery

$Behind the Burner: J\'Adore New York Tartinery$

Some may argue no two cities are alike. And although this is true, there are also some cities that cast a spell on you over and over again. For me, Paris and New York do just this. Yet for two cities...