Must-Have Memorial Day Eats

The official day that lights up backyard grills all over the country is upon us, Memorial Day! A day of homage to those who have passed away in order for us to live better as a nation, as well as an excuse to be a nation of overindulgence. This year, why not perk up the traditional Memorial Day menu with a few gourmet recipes from Behind the Burner?

1. Jalapeno Blue Cheeseburger
Heat up your time-honored cheeseburger by adding a few jalapenos. Replacing your all American cheddar cheese by mixing in some blue cheese, allows your burger to have a complimentary flavor in every mouthful.

2. Tuna Burger with Spicy Mayo
This is not your typical burger, but if you are watching your waistline or cholesterol, a tuna burger allows you to enjoy the American classic without compensating your health. Adding a little heat to your mayonnaise condiment is a spin that you can add to both tuna and beef burgers alike.

3. Grilled Vegetable Open Faced Sandwich
Not in the mood for beef or fish? This open faced sandwich is chock full of flavor straight from the grill. Your waistline with thank you later while looking for that new summer bathing suit!

4. Black Bean and Corn Salad
This cold bean salad is as easy as 1...2...no need for a step 3! With a few items to slice and dice, this quick and easy salad will definitely have fellow party goers asking for the recipe.

5. Spicy Russet Potato Wedges
These potato wedges are an original alternative to French fries or potato salad. Whether you are a carb watcher or not, these spicy treats will be hard to pass while venturing the buffet table. With a zestful essence, forgoing ketchup is highly recommended.

6. Summer Fruit Salad with Mint
Take advantage of the stone fruits and berries that are seasonally popping up in the grocery store and at local markets. Ending your meal with this nutritious and refreshing fruit salad will have this Memorial Day, well, memorable.

— Written by Hailee Moore

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