Holidays mean a lot of exciting things —friends, family, parties, relaxation, enjoyment, and of course food; however one aspect of any holiday that is far from exciting is the money most of us spend arranging these fabulous get-togethers.

One popular trend for this Fourth of July holiday is simply BYOM. No, not bring your own beer, you heard right—bring your own meat! Of course this does seem inappropriate at first as you are the host and you should be providing everything, right? Absolutely not. There is nothing wrong with providing for all the side dishes, cocktails, entertainment, not to mention your own home to watch the fireworks fly. You're allowed to be a little selfish —or rather, logical this year to protect that bank account of yours while still enjoying the company of your loved ones.

Last year, a New York Times article discussed how the food import bill rose by 25 percent, doubting food costs would decline anytime soon. Now, a year later, The Independent a UK based world newspaper, discusses the same issues, stating that by 2030 the world will need 50 percent more food, but doubting its ability to afford it.

So see, we're not lying here. BYOM may be the best thing since BYOB. Just request that every guest brings one specific meat—grilled chicken, ribs, burgers (preferably turkey if you're watching your weight), dogs and of course that yummy skirt steak. You can think of it as a potluck dinner—everyone's gotta eat, so why not share?

Now here's your job, provide for the sides. One fresh idea is Black Bean and Corn Salad. Unlike typical deli macaroni or potato salad loaded with mayo, this dish is simple, light, colorful and fun to make. You can also throw together a Chopped Summer Salad with fresh lemon vinaigrette, English cucumber, bell peppers, tomatoes, olives and feta cheese.

Other simple and tasty items to consider are dips for both veggies and chips. A popular 4th of July cookout one is Creamy Artichoke-Spinach and Chile Dip. Another fast dip to throw together is what some call, Wild West Dip, a chilled dip of pinto beans, avocado, salsa, sour cream, cilantro, corn kettles and more. Your guests will drool over these mouthwatering chip and veggie dunkers—the best part is you probably already had all the ingredients lying around in your house!

Another key aspect to remember when hosting this barbeque is to provide for all the paper goods. Dollar stores like Dollar Tree or Wal-Mart have great deals. If you insist on having holiday themed paper goods, just save them for the dessert—the plates are only going in the garbage after anyways.

When speaking of dessert, budgeting and delicious can still work together. An average bag of marshmallows from any supermarket costs at most $3. Stock up on graham crackers and chocolate from your local Costco or Trader Joes and make your guests work for their dessert! Roasting marshmallows over a fire pit or even a barbeque is a great social tool with a fluffy and scrumptious reward. Other dessert ideas can be as simple as fruit salads or Red, White and Blue Cupcakes.

Finally, no Fourth of July is complete without some celebration. Clearly, fireworks are not the only thing we are talking about. Provide your guests with some firework fitting cocktails for this red, white and blue day. One beverage that perfectly fits is the
Red Racer, a sweet drink of sparkling wine and Dubonnet Rouge, the drink lovers' lips can't get enough of. In the mood for a sweet treat with an adult kick? Try making this A Berry Fun Cocktail, filled with berries, ice cream, brandy, vanilla and more. As long as you have a blender, you're good to go. For those who wish to imbibe without completely busting their diet, try a TY KU Mojito, light, refreshing, uses minimal ingredients and under 100 calories. Score!

With these simple, easy and practical tips, you are bound to throw a Fourth of July feast that will blow the fireworks out of the park—or maybe just make them that much better.