A Brew to Remember

When I'm dissatisfied with my daily Joe, I've got to let him go.

If he's too mellow, too bold, too bitter, or too darn potent, I dump the drip down the drain.

For a long time, I'd been looking for coffee in all the wrong places--including (yes, I'm ashamed) the "gourmet" food section of overstock stores. I should have heeded the old adage: never settle for less than the best.

But when I found Kona Premium Coffee, I certainly met my match. One sip and I was reborn.

I'll admit that its shiny gold bag with the bona-fide seal of approval from the Kona Coffee Council was quite impressive, but like mom always said, it's what's inside that counts.

Kona Premium's medium-dark blend has a lushly pungent aroma. Full-bodied and rich, it hums a final note of bittersweet cocoa (a truffle or a square of dark chocolate would be the perfect complement). It's pleasant enough to drink on its own; you don't even need to dress it up with milk and sweetener.

Here's the secret: Kona Premium Estate in Hawaii sits on the volcanic mountain of Hualalai. The erosion of lava rendered several feet of soil, which now results in larger coffee beans with a uniquely pleasant, smoky and complex flavor.

Indeed, this blend is pure pleasure by the pound.

Best of all, Kona Premium beans don't just sit in bags slumped against one another, waiting to be bought. Instead, they're roasted just for you and shipped to your door in as little as 24 hours. You can order every two weeks, every month, or every two months. You'll never suffer withdrawals.

If you buy Kona Premium from our Deals Section, you'll not only save 10 percent off the original price, but you'll spare yourself the daily grind--the dreadful rush-hour coffeehouse crusade.

As a bonus, you'll receive a sample bag of Kona Premium's 100% Hawaiian chocolate-covered espresso beans.

So, buy it, brew it, and take every last drop of credit. And if you want it super fancy, try Divya's version of great coffee using Kona's beans.

Because let's face it, life is too short. Sniff, Savour and Caffeinate!

— Written by Danielle Travali

< PREVIOUS ARTICLE NEXT ARTICLE >

Tags : ---

Login to comment